Wan Ju Seafood (Shuiduhé Agricultural Products Trading Center Branch)
鱼鲜 · ⭐
Seafood Street 2, Shuiduhe Agricultural Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seafood Street 2, Shuiduhe Agricultural Products Wholesale Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Squid, Fresh Abalone, Fresh Coriander.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating:
- Address: Seafood Street 2, Shuiduhe Agricultural Products Wholesale Market
- Popular dishes: Frozen Squid, Fresh Abalone, Fresh Coriander, Woguan Mandarin Orange, Thai Pineapple Bites
China trip · China travel
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Dishes
Frozen SquidFrozen squid is made from fresh squid, cleaned, gutted, sliced or kept whole, then frozen to preserve freshness and texture without added seasonings.
Fresh AbaloneFresh abalone is typically steamed or blanched to preserve its natural flavor, served with ginger, scallions, and garlic for a delicate, tender taste.
Fresh CorianderFresh coriander is a light and refreshing dish made with fresh cilantro leaves, typically dressed with garlic, vinegar, soy sauce, and a touch of sugar.
Woguan Mandarin OrangeWoguan is a citrus fruit, with the main ingredient being the Woguan fruit. It is usually eaten directly, but can also be used to make juice, fruit platters, or combined with other ingredients for cooking.
Thai Pineapple BitesThai pineapple salad features fresh pineapple chunks marinated in sugar, lemon juice, and a pinch of salt, then mixed with chili, garlic, and fish sauce. Some versions include shrimp or chicken for added flavor, served chilled.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Fresh Flower SnailFresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.
Fresh Sea BassFresh sea bass is prepared by cleaning and removing the innards, then cooked by steaming, braising, or frying. Steaming preserves the natural flavor with ginger, scallions, and fish sauce; braising uses soy sauce, sugar, and cooking wine; frying creates a crispy skin while keeping the inside tender.