Han Jiang Li Fried Chicken (Qunli Store)
韩式料理 · ⭐ 3.9
Building 105, Anju Toutao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 105, Anju Toutao Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gyeonggi Red Spicy Crispy Fried Chicken, Low-Calorie Yogurt Sauce, Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.9
- Address: Building 105, Anju Toutao Street
- Popular dishes: Gyeonggi Red Spicy Crispy Fried Chicken, Low-Calorie Yogurt Sauce, Appetizer Platter, American Fries, Cheesy Fries
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Dishes
Gyeonggi Red Spicy Crispy Fried ChickenFresh chicken marinated in red chili powder and spices, then deep-fried to a crispy golden finish, offering a spicy crunch with juicy meat inside.
Low-Calorie Yogurt SauceLow-calorie yogurt sauce is made from unsweetened yogurt, garlic, lemon juice, olive oil, and a touch of spices, blended evenly. No added sugar or high-calorie ingredients are used, making it ideal for those managing calorie intake.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheesy FriesCheesy fries made with thick-cut potato strips, fried or baked until crispy outside and tender inside, topped with melted cheese or sauce for a rich dairy flavor. Some versions include onions or chili powder for added taste.
Scallion ChickenScallion chicken is a dish made with chicken and plenty of scallion slices. The chicken, usually marinated, is stir-fried or steamed with scallions to infuse the flavor, resulting in tender meat. A little soy sauce or cooking wine may be added for enhanced taste.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Snowflake Crispy FriesA crispy fried potato dish with a snowflake-like texture, made from large chunks of potatoes and seasoned for a savory taste.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Butter Corn Fried ChickenFried chicken marinated in butter and cornmeal, delivering a crispy texture with rich dairy and sweet corn flavors.