Coarse Grain Fine Craft · Big Bowl Noodles · Cold Noodles (Beixing Branch)
其他美食 · ⭐ 3.6
F040, Food & Cuisine Zone, B1 Floor, Deyi Avenue, Changjiang Street (near Liaoning University)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F040, Food & Cuisine Zone, B1 Floor, Deyi Avenue, Changjiang Street (near Liaoning University). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Chinese cabbage, Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.6
- Address: F040, Food & Cuisine Zone, B1 Floor, Deyi Avenue, Changjiang Street (near Liaoning University)
- Popular dishes: Bok choy, Chinese cabbage, Buckwheat Noodles, Scallion Oil Noodles, Vegetable Beef tendon Seafood Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Vegetable Beef tendon Seafood NoodlesA hearty noodle dish featuring beef tendon, seafood, and fresh vegetables simmered in a savory broth.
Vegetable Corn Seafood NoodlesA savory dish featuring fresh vegetables, sweet corn, and seafood served over noodles.
Vegetable Cornmeal DishA healthy dish made from cornmeal mixed with vegetables like carrots, green peas, and onions, steamed to perfection for a soft and nutritious meal.
Vegetable Buckwheat Seafood NoodlesThis dish features buckwheat noodles with fresh vegetables and seafood, gently cooked for a light and nutritious meal.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.