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Riyoo Meat (Yunding Road Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit, Building 2, Yongding Road Xili

Dishes

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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Soup

  Old broth is a rich stock made by slowly simmering various ingredients for several hours to extract deep umami flavors. Key ingredients include pork bones, chicken frames, duck frames, ham, and dried scallops. It is commonly used to enhance the flavor of dishes such as stews, soups, or as a base seasoning.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pork Elbow

  Braised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
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  Sauced Duck Wings

  Sauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

Reviews

• brave_azalea
  The pork trotters were so tender and full of flavor, my kid absolutely devoured them and even my little brother who never wants to eat meat was grabbing more. The sauce was rich and really authentic, tasted amazing with the old broth on the side. The owner was super nice and even gave us a little jar of soup to take home, said it's good for cooking. The place was clean and easy to find, there's a school nearby so it's really convenient if you're coming with kids. My whole family loved it, we'll definitely be back.