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San Mi Jōu Pū·Xiàn Pī (Zhāo Yáng Diàn)

小吃快餐 · ⭐ 3.6

No. 39, Shenlu Street, Buildings 1–2, Section 39 & 50, Building 10

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Special Beef Patty

  Delicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Eight Treasure Porridge

  Purple sweet potato eight-treasure porridge is made by simmering purple sweet potatoes, glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Ingredients are soaked beforehand, then cooked slowly in water until soft and thick.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.

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