La Q tapa西班牙餐厅(融侨中心店)
Western cuisine · ⭐ 4.5
Room 2018, 2nd Floor; Room 3012, 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2018, 2nd Floor; Room 3012, 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Rack, Layered Tower, Angus Beef Tenderloin with Signature BBQ Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Room 2018, 2nd Floor; Room 3012, 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue
- Popular dishes: Slow-Roasted Rack, Layered Tower, Angus Beef Tenderloin with Signature BBQ Sauce, Signature Egg Custard, Olive Oil Seafood and Vegetable Salad
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Dishes
Slow-Roasted RackA tender and juicy dish made by slow-roasting pork or beef rack at low temperature to preserve natural flavors.
Layered TowerA traditional Chinese dish made by layering tofu skin with meat filling and steaming until tender, offering a delicate, layered texture.
Angus Beef Tenderloin with Signature BBQ SauceTender Angus beef served with a rich, savory signature BBQ sauce that enhances the natural flavor of the meat.
Signature Egg CustardA silky, sweet dessert made from eggs, milk, and sugar, gently baked to perfection with a delicate caramelized top.
Olive Oil Seafood and Vegetable SaladA fresh salad featuring seafood and vegetables dressed in olive oil, lemon juice, and herbs.- Smoked Garlic ShrimpFresh shrimp stir-fried with garlic and smoked seasoning, resulting in a savory, aromatic dish with tender texture.
Cheese-Baked Smoked Salmon and Potato Layered TowerA layered tower made of smoked salmon, potato slices, and mozzarella cheese, baked in the oven. Alternating layers of pan-fried potatoes and smoked salmon are topped with melted cheese, resulting in a crispy exterior and soft interior with rich aroma.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fried Milk BallsA classic Chinese dessert made by frying milk balls made from fresh milk, rice flour, and eggs until golden and crispy on the outside while remaining soft and creamy inside.
Fresh Shrimp Potato SaladFresh shrimp potato salad features tender shrimp and creamy mashed potatoes mixed with vegetables and a light dressing, perfect as a chilled appetizer or side dish.
Truffle Angel Hair PastaAngel hair pasta tossed with fresh black truffle slices and creamy sauce, finished with Parmesan cheese for a rich, savory flavor.