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Yantianjia Kua Rou (Wangfujing Oriental New Town Store)

Barbecue · ⭐ 4.7

B1-FF10, Block W3, Oriental Plaza, Dongchang'an Street

Dishes

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  Yunnan-Guizhou Style Barbecue

  Yunnan-Guizhou style barbecue mainly uses pork, chicken, and vegetables, marinated with special spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Nut Ice Cream

  Nut ice cream is made from cream, milk, and sugar as the base, mixed with chopped nuts like almonds, walnuts, and cashews, then frozen to form. Temperature and stirring speed are carefully controlled for a smooth texture.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Guizhou Rice Sausage

  Roasted Guizhou Rice Sausage is a specialty snack made with glutinous rice, pork, and spices. It is made by mixing glutinous rice with meat filling and stuffing it into intestinal casings, then baked until the skin is crispy and the inside is soft, with a rich five-spice flavor.
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  Roasted Fresh Chicken Legs

  Roasted fresh chicken legs is a dish made with fresh chicken legs, marinated and then roasted. The main ingredients include chicken legs, seasonings, and spices, with a tender and juicy texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef and Soft Tofu Soup

  Beef and soft tofu soup is made with beef and soft tofu. Beef slices or strips are cooked together with tofu in water or broth, often with ginger to remove odor, and sometimes a little salt or cooking wine for flavor.
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  Premium Rib Membrane

  Premium diaphragm is made from beef diaphragm, cleaned and prepared by stewing or grilling. Main ingredient is beef diaphragm, seasoned with basic调料 like salt, soy sauce, scallions, and ginger.
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  Street-side Fried Rice Noodles

  Street-side fried rice noodles is a Chinese street food made with rice noodles, vegetables, meat, and seasonings. It has a fresh and fragrant taste, with soft and smooth noodles, making it a common street food.
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  Seasoned Steak

  Seasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
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  Half a Guizhou Running Chicken

  Half of a Guizhou running chicken is a dish made with locally raised Guizhou chickens, using stewing or braising methods to preserve the tender texture and original flavor of the chicken.
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  Flying Fish Roe Seaweed Salad

  Flying fish roe seaweed vegetable salad made with fresh lettuce, cucumber, tomato and other vegetables, mixed with flying fish roe and seaweed sheets. Washed and cut vegetables blended with roe and seaweed, dressed with vinaigrette or sesame sauce.

Reviews

• Rowan_10
  Came here with a friend to wander around and honestly the vibe is super chill. The decor is stylish but not over the top, totally photo-worthy. Tons of brands inside, pretty much found everything I was looking for without having to hop around the city. The atrium on the first floor is really well done — there's this castle display that's kinda dreamy, we took so many photos there. There's also a food court so when your feet get tired you can just grab a bite. Not too crowded either, easy to walk around, and perfect for a relaxed hangout with friends.