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Xima Xiang Jin Cheng Niu Da (Century Plaza Store)

小吃面食 · ⭐ 3.9

A38, LG2 Floor, Century Link Plaza, No. 1192, Shiji Avenue

Dishes

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  Xima Xiang Beef Noodles

  A flavorful beef noodle dish featuring tender beef, rich bone broth, and handmade noodles, simmered to perfection with aromatic seasonings.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Grilled Lamb with Flatbread

  A savory dish featuring grilled lamb and flatbread, popular in Northwest China, known for its smoky aroma and tender meat.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Thin Iron Wire Lamb Skewers

  Thin iron wire lamb skewers are made by marinating lamb chunks and grilling them over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.

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