Sima Grilled Fish Shop (Longtian Store)
Sichuan cuisine · ⭐ 3.6
No. 11, Lantian Residential Complex, Longtian Town, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lantian Residential Complex, Longtian Town, 1st and 2nd Floors. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Potato Stewed Chicken, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 11, Lantian Residential Complex, Longtian Town, 1st and 2nd Floors
- Popular dishes: Twice-Cooked Pork, Potato Stewed Chicken, Signature Grilled Fish, Stir-fried Fish Bladder, Rice Straw Dongpo Pork
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Stir-fried Fish BladderA dish made by quickly stir-frying fish bladder with vegetables like bell peppers, resulting in a crisp and savory flavor.
Rice Straw Dongpo PorkA traditional Chinese dish made by slow-cooking braised pork belly wrapped in rice straw, resulting in tender, flavorful meat with a subtle herbal aroma.
Cauliflower Stir-fried with Lock RollsCauliflower and lock rolls stir-fried together, offering a savory and crisp taste with the cauliflower's natural sweetness complementing the salty flavor of the meat rolls.
Braised Pork Intestines with GarlicA dish featuring pork intestines as the main ingredient, sliced and stir-fried with garlic, then simmered with seasonings until flavorful. Proper heat control ensures tender texture and rich garlic aroma.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.