Ha Ha Mirror (Hangzhou City West Store)
小吃快餐 · ⭐ 3.7
Building 28, Zone 3, Cuiyuan New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 28, Zone 3, Cuiyuan New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone Mushroom, Laughing Mirror Braised Fish Maw, Laughter Mirror Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 28, Zone 3, Cuiyuan New Village
- Popular dishes: Braised Abalone Mushroom, Laughing Mirror Braised Fish Maw, Laughter Mirror Pickled Chicken Feet, Laughing Mirror Sea Snails, Sour Spicy Green Beans
China trip · China travel
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Dishes
Braised Abalone MushroomA vegetarian dish made by slow-cooking abalone mushrooms in a savory sauce of soy sauce, sugar, and spices.
Laughing Mirror Braised Fish MawA Chinese dish made by slow-cooking fish maw with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Laughter Mirror Pickled Chicken FeetFinger chicken is blanched and marinated with pickled chili, garlic, ginger, and green onion. The pickled chili adds a spicy and sour flavor, while the chicken remains crisp and flavorful.
Laughing Mirror Sea SnailsAfter cleaning, sea snails are stir-fried with onions, green peppers, and other vegetables. Seasonings are added and mixed evenly, then garnished with chopped scallions. Main ingredients: sea snails and vegetables.
Sour Spicy Green BeansA stir-fried dish made with fresh green beans, garlic, and chili peppers, offering a crisp texture and tangy-spicy flavor.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Rose Rice VinegarA fermented condiment made from glutinous rice and rose petals, with a sweet-sour flavor and floral aroma, commonly used in salads or as a dipping sauce.
Spicy Abalone PorkSpicy Abalone Pork features tender pork stir-fried with abalone in a bold, numbing chili sauce, delivering a rich and fiery flavor.
Spicy SquidletsA spicy Sichuan dish made with fresh squidlets stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.