Wu Xian Bao (Yinglong Branch)
小吃快餐 · ⭐ 3.9
No. 111, Yinglong North First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Yinglong North First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Walnut and Peanut Soy Milk, 满满酱肉包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111, Yinglong North First Road
- Popular dishes: Eight Treasure Porridge, Walnut and Peanut Soy Milk, 满满酱肉包, Soul Tea Egg, Bamboo Shoot Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
满满酱肉包满满酱肉包是一种以猪肉为主要馅料的包子，馅料通常由五花肉、酱油、糖、料酒等调味后炒制而成，包裹在发酵面团中，经蒸制而成。包子外皮松软，内馅酱香浓郁。
Soul Tea EggA traditional Chinese snack made by simmering boiled eggs in a spiced tea broth, resulting in a rich, savory flavor and tender texture.
Bamboo Shoot Pork BunsBamboo shoot pork buns are made with minced bamboo shoots and pork, seasoned and wrapped in fermented dough, then steamed to create a savory and crisp texture.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Cowpea Pork BunCowpea pork bun is made with a filling of fresh cowpeas and minced pork, wrapped in fermented dough and steamed to perfection.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh green beans and minced pork, steamed to perfection for a savory, aromatic bite.