Fragrant Wooden Bucket Fish
Hot pot · ⭐ 3.9
No. 7, Building 2, Suan Cun New District, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 2, Suan Cun New District, Fengyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Pot Base, Bamboo Barrel Fish, Sichuan Pepper Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Building 2, Suan Cun New District, Fengyuan Road
- Popular dishes: Big Pot Base, Bamboo Barrel Fish, Sichuan Pepper Flavor Hot Pot, Sour Cabbage Fish, Hot Pot Vegetable Base
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Dishes
Big Pot BaseA traditional Chinese dish made by slow-cooking various ingredients in a large pot, featuring pork, tofu, cabbage, and vermicelli in a rich, savory broth.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Sichuan Pepper Flavor Hot PotSichuan pepper hot pot is made with fresh Sichuan peppercorns, paired with beef, lamb, or seafood, and simmered in a clear broth. The soup base is fragrant and slightly numbing, highlighting the unique aroma of Sichuan pepper with a fresh, rich taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Hot Pot Vegetable BaseA dish made with fresh vegetables like cabbage, tofu skin, mushrooms, and carrots, blanched or lightly stir-fried and added to hot pot broth for a light, healthy flavor.