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Qiaomai Home Special Flavored Steamed Buns (Jintai Holiday Garden Branch)

小吃快餐 · ⭐ 3.9

Ground-floor street-facing shop, Building 33, Jintai Holiday Flower City

Dishes

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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  南瓜红豆卷

  南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
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  Cartoon Bun

  A cartoon bun is a dough dish made primarily from flour, fermented, rolled into皮, and filled with ingredients like pork, cabbage, scallions, and ginger. Other fillings such as shrimp or mushrooms can be added based on taste.
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  Chewy Fragrant Mushroom Strips

  Chewy Fragrant Mushroom Strips is a dish made mainly with mushrooms, sliced and stir-fried. It has a fresh and tender texture with a rich aroma.
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  Red Bean Bun

  A traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, soft and sweet in texture.
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  Matcha Flowering Steamed Bun

  A Japanese-inspired steamed bun made with matcha powder, filled with sweet paste and baked to bloom like a flower, offering a soft and fragrant texture.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Oat Yogurt Bun

  A healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
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  Corn Bun

  Corn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
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  Rose Bloom Steamed Bun

  A decorative Chinese steamed bun shaped like an open rose, made from fermented dough and flavored with rose jam or petals, offering a soft and sweet taste.
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  紫薯开花馒头

  紫薯开花馒头是以紫薯泥和面粉为主要食材制作的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，包入适量面团，放入蒸锅中蒸制至膨胀开花。成品外形美观，颜色呈紫红色。
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  Red Sugar Triangle Dumplings

  A traditional Chinese dessert made with flour dough shaped into triangles and filled with brown sugar and a touch of glutinous rice flour, steamed until soft and sweet.
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  Nutritious Yam Millet Walnut Steamed Bun

  A healthy steamed bun made with yam, millet, and walnuts, offering a soft texture and mild sweetness.
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  Nutritious Buckwheat Steamed Bun

  A steamed bun made from buckwheat flour, rich in fiber and ideal for healthy eating.
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  Qiao Mai's Corn Dumpling

  A steamed dumpling made from buckwheat and corn flour, filled with fresh corn kernels, offering a soft and savory taste.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Peach Cake

  Peach cake is a dessert made primarily with fresh peaches and glutinous rice, usually by mixing peach slices or puree with glutinous rice and steaming it. It has a soft and chewy texture with a rich peach aroma and sweetness.
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  Wheat-Leaf Pancake

  A traditional Chinese pastry made from wheat flour and lotus leaves, baked into a thin, fragrant pancake with a subtle sweetness.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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