Bao Xiao Long Premium Soup Dumplings · Nanchang Specialties 12 Years (Zhongshan Road Store)
小吃快餐 · ⭐ 3.8
No. 203 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Yellow White-Cut Chicken, Premium Steamed Pork Buns, Stir-fried Yellow Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 203 Zhongshan Road
- Popular dishes: Two-Yellow White-Cut Chicken, Premium Steamed Pork Buns, Stir-fried Yellow Beef with Rice Noodles, Sichuan-Style Pigeon, Hand-Deconstructed Crab Roe Soup Dumplings
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Dishes
Two-Yellow White-Cut ChickenA Cantonese cold dish made with whole chicken blanched, chilled, and sliced, served with a special dipping sauce.
Premium Steamed Pork BunsPremium steamed pork buns made with fresh pork and gelatinous pork skin, delicately wrapped in thin dough and steamed to perfection for a rich, savory experience.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Sichuan-Style PigeonSichuan-style pigeon made with tender young pigeon marinated in spicy Sichuan seasonings, then fried or braised for a rich, aromatic flavor.
Hand-Deconstructed Crab Roe Soup DumplingsA delicate dumpling filled with hand-shredded crab meat and savory broth, steamed to perfection.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.- Osmanthus Mung Bean CakeA traditional Chinese dessert made from mung bean paste and osmanthus syrup, molded into shapes and known for its delicate texture and floral aroma.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet fermented rice wine and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Sweet Shrimp and Pork Steamed DumplingsDelicate steamed dumplings filled with sweet shrimp and pork, known for their tender skin and rich broth.
Paper-Wrapped QuailA Chinese dish featuring quail wrapped in parchment paper and steamed, resulting in tender meat with aromatic flavors.
Crab Roe Waterfall Soup DumplingsA delicate dumpling filled with crab meat and gelatinous broth, bursting with flavor when bitten.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.