Zheng's Hot Pot with Pot (Shuangnan Branch)
Hot pot · ⭐ 4.0
No. 1-35 Zhixin North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-35 Zhixin North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Hot Pot, Mountain Pepper Spicy Chicken, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 1-35 Zhixin North Street
- Popular dishes: Black Chicken Hot Pot, Mountain Pepper Spicy Chicken, Chinese yam, Cherry Corn Cake, Fried Pork Strips
China trip · China travel
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Dishes
Black Chicken Hot PotA nourishing dish made with black chicken and vegetables, simmered in a rich broth for a flavorful and healthy meal.
Mountain Pepper Spicy ChickenA Sichuan dish made with chicken stir-fried with mountain pepper and dried chili, delivering a bold spicy and numbing flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Cherry Corn CakeA sweet and savory treat made from fresh cherries and cornmeal, pan-fried into a golden cake with a soft, chewy texture.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Tomato and Pork Rib Hot PotA Chinese stew featuring pork ribs and tomatoes, slow-cooked until tender with a rich, tangy-sweet broth.
Coarse Grain Spare Ribs PotA hearty dish combining coarse grains like corn and millet with pork ribs, slow-cooked until tender for a rich, nutritious meal.
Coarse Grain PotA healthy dish made with coarse grains like corn, millet, oats, and red beans, simmered with vegetables and meat for a rich, nutritious meal.
Shrimp ChipsShrimp sticks are snacks made primarily from shrimp, marinated, coated in batter, and deep-fried. Main ingredients include fresh shrimp meat, starch, egg, and seasonings, mixed by chopping or grinding the shrimp with辅料, then shaped into strips and fried until golden and crispy.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.