Small Place Self-Service Restaurant (Yudai Building Branch)
其他美食 · ⭐ 3.6
No. 75 Guanhai Road, Yudai Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Guanhai Road, Yudai Building, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Tremella Soup, Sweet Potato Rice Porridge, Rice and Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: No. 75 Guanhai Road, Yudai Building, 1st Floor
- Popular dishes: Rock Sugar Tremella Soup, Sweet Potato Rice Porridge, Rice and Sweet Potato Porridge, Rice and Mung Bean Porridge, Millet Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Sweet Potato Rice PorridgeA comforting porridge made from rice and sweet potato, simmered until creamy and naturally sweet.
Rice and Sweet Potato PorridgeA comforting porridge made from rice and sweet potato, simmered until creamy and naturally sweet.
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
Millet PorridgeA traditional Chinese porridge made from foxtail millet, known for its smooth texture and mild flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Lily Bulb Stomach-Nourishing PorridgeA soothing porridge made with fresh lily bulbs and rice, gently cooked to nourish the stomach and promote digestion.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.