Red Eagle Restaurant (Jinqiao North Road Branch)
江浙菜 · ⭐ 3.9
No. 13-101, Fengpu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-101, Fengpu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Celery, Spicy Cold Beef Tripe Salad, Cold-mixed Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 13-101, Fengpu Road
- Popular dishes: Three-Thread Celery, Spicy Cold Beef Tripe Salad, Cold-mixed Black Wood Ear Mushrooms, Spicy Green Pepper with Bamboo Shoot Dried, Spicy Pepper Fried Peanuts
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Dishes
Three-Thread CeleryA refreshing vegetarian dish made with celery, carrot, and wood ear mushroom, sliced into thin strips and stir-fried for a crisp texture.
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Spicy Green Pepper with Bamboo Shoot DriedA dish made with fresh green peppers and dried bamboo shoots, stir-fried to bring out a spicy and crisp flavor.
Spicy Pepper Fried PeanutsA Chinese cold dish made with spicy green peppers and crispy fried peanuts, offering a crunchy texture and mild heat.
Pork Rib Stewed with KelpA hearty dish made by slow-cooking pork ribs with kelp, resulting in a rich and nourishing stew.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Stinky Tofu with Enoki MushroomsStinky tofu and enoki mushrooms are stir-fried together, creating a bold, aromatic dish with a unique fermented flavor and tender-crisp texture.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Cilantro Pork EarA cold dish made with pork ears and fresh cilantro, seasoned with garlic, chili, and spices for a spicy and aromatic flavor.