Wang Hanshan Fried Skewers (Derun Tianxi Store)
小吃快餐 · ⭐ 3.9
Northeast Corner of Intersection of Hua'ao Road and Fengtian Road (north adjacent to Jialongli Supermarket)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of Intersection of Hua'ao Road and Fengtian Road (north adjacent to Jialongli Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato Slices, Fried Mushroom Skewers, Fried Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast Corner of Intersection of Hua'ao Road and Fengtian Road (north adjacent to Jialongli Supermarket)
- Popular dishes: Fried Potato Slices, Fried Mushroom Skewers, Fried Tofu Skewers, Fried Enoki Mushrooms Skewers, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Fried Tofu SkewersFried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Old-style Starch SausageA traditional Chinese snack made from pig blood, starch, and seasonings, stuffed into casings and steamed or boiled for a chewy texture and rich flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Giant SquidFresh giant squid rings are marinated, coated in batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender bite.