Pang Ge Fish Banquet
Sichuan cuisine · ⭐ 3.6
No. 355, East Jiangdong Street, Guanjiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355, East Jiangdong Street, Guanjiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Sichuan Boiled Yellow Croaker, Pickled Green Beans with River Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 355, East Jiangdong Street, Guanjiang Street
- Popular dishes: Spicy Chicken Feet, Sichuan Boiled Yellow Croaker, Pickled Green Beans with River Catfish, Pickled Green Beans with Crisp Fish, Stir-fried Fish with Aromatics
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Pickled Green Beans with River CatfishA Sichuan dish featuring river catfish braised with pickled green beans, offering a savory and spicy flavor profile.
Pickled Green Beans with Crisp FishA Sichuan-style dish featuring pickled green beans and crispy fish, known for its tangy and spicy flavor.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Garlic-Baked Fresh ShrimpGarlic-Baked Fresh Shrimp is a dish made with fresh shrimp, garlic, scallions, and seasonings, then baked. The shrimp is tender, with a rich garlic flavor and a rich texture.
Stir-fried Sturgeon with Black Bean and PepperA dish featuring sturgeon stir-fried with black beans and green peppers, offering a savory and aromatic flavor.
Soft Chopped Spring Water FishSoft Chopped Spring Water Fish is a dish made with fresh spring water fish, which is softened and chopped, then cooked with seasonings and ingredients. The main ingredients include spring water fish, scallions, ginger, garlic, etc., with a fresh and tender taste and rich texture.
Green Pepper Roast ChickenA spicy stir-fry dish featuring chicken and green peppers, seasoned with garlic and ginger for a bold flavor.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.