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Yun A Man Yunnan Boiled Beef Noodles (Nanjing Vanke Duhui Tian Di Branch)

小吃面食 · ⭐ 3.7

Room 108, Building C-3, Duhui Tian Di Cheng, No. 12 Zhucui Road

Dishes

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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Signature Beef Meat Sauce Rice Noodles

  Signature raw-boiled beef meat sauce rice noodles feature fresh beef slices paired with a special meat sauce, quickly blanched in boiling water, then mixed with cooked rice noodles and garnished with green onions, cilantro, and other toppings for a鲜嫩爽滑 texture.
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  Spicy Pepper Beef Rice Noodles (Freshly Cut, Boiled)

  Spicy chili beef rice noodles (freshly sliced and blanched) features fresh beef slices cooked with pickled chilies, served with soft, chewy rice noodles. The quick blanching keeps the beef tender, while the pickled chilies add a tangy, spicy flavor.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Shiping Double-Ingredient Tofu

  Shiping double-ingredient tofu is a Yunnan specialty dish made with soft tofu and two types of ingredients (such as minced meat and vegetables). The tofu is wrapped in the mixed ingredients and fried until golden, with a crispy outside and tender inside, offering a delicious flavor.
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  Cold Rice Pudding with Wine Ferment

  Cold Rice Pudding with Wine Ferment is a cold dessert made mainly from fresh milk, glutinous rice, and wine leaven. Glutinous rice is steamed and mixed with milk, then fermented with wine leaven and chilled, offering a smooth texture with a subtle wine and dairy aroma.
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  A Man Beef Skewers

  A Man Beef Skewers is a specialty snack made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.
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  Black Truffle High-Altitude Potato

  High-altitude potatoes are slow-cooked with black truffle for a rich, earthy flavor and creamy texture.

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