Huayuan Restaurant
其他美食 · ⭐ 3.9
100 meters north of the intersection of Wuliang Road and Qunyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Wuliang Road and Qunyi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Pig Trotter Stewed with Potatoes, Spicy Ginger Chicken Feet, Dry-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: 100 meters north of the intersection of Wuliang Road and Qunyi Road
- Popular dishes: Tujia Smoked Pig Trotter Stewed with Potatoes, Spicy Ginger Chicken Feet, Dry-Fried Eel, Handmade Fish Balls, Potato Chips with Peanut
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Dishes
Tujia Smoked Pig Trotter Stewed with PotatoesA traditional Hunan-style dish featuring smoked pig trotter and potatoes simmered slowly to create a rich, savory flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Potato Chips with PeanutA crunchy dish made by frying sliced potatoes and mixing them with roasted peanuts, commonly served as a snack or appetizer.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Salt-Baked PrawnA classic Cantonese dish made by steaming fresh prawns in salt and spices, resulting in tender, flavorful seafood.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved Meat Stir-Fried Spring Bamboo ShootsPreserved meat stir-fried with spring bamboo shoots, featuring crisp texture and rich savory flavor from cured meats.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sichuan Pepper Pork Intestine FishSpicy fish with pork intestines made from fresh fish slices and pork intestines, seasoned with Sichuan pepper, ginger, garlic, and dried chilies. Intestines are boiled and sliced, fish marinated in wine and starch, then stir-fried with spices and simmered in water until flavorful.
Golden Soup Yellow CatfishA flavorful dish featuring yellow catfish simmered in a rich, golden tomato-based broth with aromatic vegetables.