Old Eight Pork Belly
小吃快餐 · ⭐ 3.7
No. 28 Heilongjiang Middle Road, Tiantai Sports Plaza – Dashidai Food Court, External Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Heilongjiang Middle Road, Tiantai Sports Plaza – Dashidai Food Court, External Shop No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Hot-Brined Kelp, Tiger Skin Rolled Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Heilongjiang Middle Road, Tiantai Sports Plaza – Dashidai Food Court, External Shop No. 2
- Popular dishes: Crispy Pork Strips, Hot-Brined Kelp, Tiger Skin Rolled Fry, Egg Yolk Lion's Head Meatballs, Spicy Braised Pork
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot-Brined KelpA Chinese cold dish made by simmering kelp in a hot seasoned broth, resulting in a soft, savory, and gelatinous texture.
Tiger Skin Rolled FryA Chinese dish made by frying marinated pork belly until crispy, then stir-frying with vegetables like bell peppers and onions.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Spicy Braised PorkSpicy braised pork belly is a dish made with fatty pork belly, marinated in soy sauce and cooking wine, then stewed or simmered until tender. Spices like chili, star anise, and Sichuan pepper are added for a rich, aromatic flavor.