Zhiyong Restaurant (Ruijin Road Store)
其他美食 · ⭐ 3.6
No. 56-7 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-7 Ruijin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Conch, 松子玉米, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 56-7 Ruijin Road
- Popular dishes: Small Conch, 松子玉米, Stir-fried Tripe, Bamboo-Shaped Shrimp, Cuttlefish
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Dishes
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Stir-fried TripeA dish made with tripe stir-fried quickly with garlic, ginger, and chili for a spicy, crisp texture.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
CuttlefishSquid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
Peanut-crusted Fresh Jellyfish SaladFresh jellyfish is blanched and mixed with crushed peanuts, creating a crisp and fragrant dish that's both refreshing and satisfying.
Shrimp with VermicelliA Chinese dish made with fresh shrimp and soaked vermicelli, stir-fried with garlic and seasonings for a savory, tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Steamed Dumplings with Leek, Egg, and Clam FillingA savory dumpling filled with leek, egg, and clam meat, pan-fried until golden brown for a crispy bottom and tender wrapper.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.