Le Fu Xuan (Oriental Blue Sea Store)
地方菜 · ⭐ 3.8
Intersection of Chengdu Road and Shaoshan Road, Xinda Dongfang Lanhai Zone C
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chengdu Road and Shaoshan Road, Xinda Dongfang Lanhai Zone C. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Chinese Yam and Wood Ear Mushroom, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Intersection of Chengdu Road and Shaoshan Road, Xinda Dongfang Lanhai Zone C
- Popular dishes: Cucumber Salad, Chinese Yam and Wood Ear Mushroom, Lobster, Secret-Recipe Garlic Pork Ribs, Braised Pork Intestines
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made from sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Secret-Recipe Garlic Pork RibsFresh pork ribs marinated in a secret garlic sauce and slow-roasted to perfection, offering a savory, aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sichuan-style Boiled Blood and OffalA spicy Sichuan dish made with duck blood, offal, and vegetables in a rich, savory sauce.
Braised LoofahA Chinese home-style dish made by braising loofah with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.