Maiji Hui Tou Ke Shi Fang
Barbecue · ⭐ 3.7
No. 2 Beida South Road, Maiji Huitouke Shifang
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Beida South Road, Maiji Huitouke Shifang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Snail and Duck Foot Stew, 蛋黄虾, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 2 Beida South Road, Maiji Huitouke Shifang
- Popular dishes: Stone Snail and Duck Foot Stew, 蛋黄虾, Sour Cabbage Fish, Fish Offal Hot Pot, Duck Foot Lao You Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stone Snail and Duck Foot StewA Cantonese dish featuring stone snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Offal Hot PotFish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
Duck Foot Lao You NoodlesDuck feet are the main ingredient, paired with pickled bamboo shoots, bean sprouts, and green peppers, cooked in a seasoned broth for a rich, tangy, and spicy flavor.