Xi'an BiangBiang Noodles
小吃面食 · ⭐ 3.8
No. 18 Wenxing Road, Wulihe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Wenxing Road, Wulihe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Three-in-One Rice Noodles, Qishan Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 18 Wenxing Road, Wulihe Street
- Popular dishes: Biangbiang Noodles, Three-in-One Rice Noodles, Qishan Sauce Noodles, Oil-Poured Noodles, Spicy Oil-Poured Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Three-in-One Rice NoodlesA flavorful rice noodle dish combining beef, pork, and chicken with vegetables in a savory broth.
Qishan Sauce NoodlesQishan sauce noodles are a Shaanxi specialty, featuring hand-pulled wide noodles tossed with a savory sauce made from tomatoes, minced meat, and beans.
Oil-Poured NoodlesA classic Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, chili flakes, and garlic, then poured with hot oil to enhance flavor.
Spicy Oil-Poured NoodlesOil-poured dry tossed noodles feature boiled noodles with shredded cucumber and carrot, topped with hot oil to enhance aroma. After draining, season with sauce and vegetables, then pour hot oil for a fragrant finish.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Old Soup Braised Chicken FramesA traditional Chinese dish made by slow-cooking chicken frames in a rich, long-simmered broth until tender and flavorful.
Spinach Tomato NoodlesA Chinese home-style noodle dish featuring fresh spinach and tomatoes, where spinach is blanched and mixed into the noodles, and tomatoes are cooked down and combined with the noodles for a refreshing, savory flavor.