Gute Old-style Roast Goose (Shunyi Renhe Branch)
小吃快餐 · ⭐ 3.5
No. 24 Pingyan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Pingyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Northeast Free-Range Goose, Smoked Roast Pigeon, Special Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24 Pingyan Road
- Popular dishes: Signature Northeast Free-Range Goose, Smoked Roast Pigeon, Special Smoked Rabbit, Goose Feet, Goose Tripe
China trip · China travel
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Dishes
Signature Northeast Free-Range GooseSelected Northeast free-range goose, blanched then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender with rich broth.
Smoked Roast PigeonSmoked pigeon is a dish featuring pigeon as the main ingredient, marinated and then smoked and roasted using wood chips or tea leaves, resulting in tender meat with a distinctive smoky aroma.
Special Smoked RabbitSpecial smoked rabbit made from fresh rabbit meat, marinated and slowly smoked with special spices and wood chips, resulting in firm texture and rich smoky aroma.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose TripeFoie gras is a dish primarily made from goose liver, typically pan-seared or braised after slicing or cubing, with minimal seasonings to enhance flavor. Cooking requires precise heat control to preserve its delicate texture and rich fat content.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.