Jianyang Lamb Soup Pot (Renhe Branch)
Hot pot · ⭐ 3.8
Renxing Road (opposite and slightly to the right of the First People's Hospital of Beibu New Area)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renxing Road (opposite and slightly to the right of the First People's Hospital of Beibu New Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Lamb Soup, Emperor Lamb, Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Renxing Road (opposite and slightly to the right of the First People's Hospital of Beibu New Area)
- Popular dishes: Original Lamb Soup, Emperor Lamb, Lamb with Skin, Special Jianyang Dried Chili Noodles, Special Lamb Offal Hot Pot
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Dishes
Original Lamb SoupA traditional Chinese lamb soup made by slow-cooking fresh lamb to extract rich flavor, served clear and naturally savory.
Emperor LambEmperor Lamb features tender lamb leg slow-cooked with secret spices, resulting in rich flavor and succulent texture—ideal for premium dining.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Special Jianyang Dried Chili NoodlesA spicy noodle dish featuring dried chili from Jianyang, hand-pulled noodles, and a secret sauce, stir-fried with garlic and scallions for a rich, aromatic flavor.
Special Lamb Offal Hot PotA hearty hot pot featuring lamb offal such as tripe, intestines, and lungs, simmered with radish and vermicelli for a rich, savory flavor.
Special Green Pepper Soy Sauce DipA refreshing dip made with fresh green peppers, soy sauce, garlic, and sesame oil, perfect for steamed or cold dishes.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Flying Sheep HoofFlying Sheep Hoof is a dish made primarily with sheep hooves, cooked and seasoned. The meat is tender, and it is combined with a special sauce for a rich flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Tender Lamb BloodA dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a smooth and tender texture, commonly served in hot pot or as a cold dish.