Flower Cat Pickled Pork Bun (Wangjiang Road Branch)
小吃快餐 · ⭐ 4.2
No. 2, Guo Jia Qiao North Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Guo Jia Qiao North Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Preserved Vegetable Dry Pork Cake, Original Flavor Preserved Vegetable, Salad-Flavored Preserved Mustard Greens Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2, Guo Jia Qiao North Street, Annex No. 1
- Popular dishes: Original Flavor Preserved Vegetable Dry Pork Cake, Original Flavor Preserved Vegetable, Salad-Flavored Preserved Mustard Greens Pork Pie, Tomato and Preserved Vegetable Braised Pork Pie, Thin and Crispy
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Dishes
Original Flavor Preserved Vegetable Dry Pork CakeOriginal flavor preserved vegetable dry pork cake is a Chinese snack made with preserved vegetables and pork belly. The preserved vegetables are mixed with pork belly and shaped into cakes, then pan-fried. It has a crispy texture and a salty, fresh taste.
Original Flavor Preserved VegetableOriginal flavor preserved vegetable is a traditional Chinese dish made mainly with preserved vegetables, cooked by steaming or stir-frying. The main ingredient is preserved vegetable, and the cooking method is simple, preserving its unique salty and fragrant flavor.
Salad-Flavored Preserved Mustard Greens Pork PieA savory pie made with pork belly, preserved mustard greens, and salad dressing, steamed to perfection for a rich, aromatic flavor.
Tomato and Preserved Vegetable Braised Pork PieA savory pie made with braised pork, tomato, and preserved vegetables, offering a rich blend of flavors.
Thin and CrispyThin and crispy is a food made primarily from thin slices of ingredients, fried or baked to achieve a crisp texture. Common ingredients include vegetables, meat, and dough products, usually served with sauce.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Plum Dried Vegetable Pork PieA savory pie made with pork belly and dried plums, seasoned with spicy flavors and pan-fried to perfection.
Spicy Sichuan Pickled Mustard Leaf Pork PancakeSpicy Sichuan Pickled Mustard Leaf Pork Pancake is a Chinese snack made with pork belly and pickled mustard leaves, wrapped in dough and pan-fried. It has a crispy exterior and tender interior with a rich spicy flavor.
Spicy Salad-Flavored Pickled Mustard Leaf Pork CakeSpicy salad-flavored pickled mustard leaf pork cake is a Chinese snack made with pickled mustard leaves and pork, marinated and fried. It has a crispy exterior and tender interior with a spicy and salad flavor.