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Haokoufu (Weihu Road Branch)

小吃快餐 · ⭐ 3.5

No. 414, Weihulu, Shamao Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Slippery Lotus Root Slices

  A dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pork Intestine Rice Bowl

  A Chinese dish featuring stewed pork intestines served over rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Cured Sausage Stir-fried with Garlic Rice

  Cured sausage stir-fried with garlic rice is a Chinese dish made with cured sausage and garlic. The sausage is sliced and stir-fried with garlic, then served over rice. It has a fresh and fragrant taste, with strong garlic aroma and the salty flavor of the sausage blending perfectly with the rice.
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  Cured Sausage with Garlic Chives Rice

  Cured sausage with garlic chives rice is a Chinese rice dish made with cured sausage and garlic chives. The cured sausage, which is pickled and smoked, has a delicious flavor. Garlic chives are cut into pieces and stir-fried with the sausage, then served over rice. It has a salty and fragrant taste with the smoky flavor of the sausage and the fresh aroma of the garlic chives.

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