Gan Lu Ji Large Plate Chicken (Huashan Huanyu City Branch)
新疆菜 · ⭐ 4.4
B1 Floor, Huashan Huanyu City, No. 1688 Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Huashan Huanyu City, No. 1688 Jiangjun Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Handcrafted Flatbread, Signature Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 4.4
- Address: B1 Floor, Huashan Huanyu City, No. 1688 Jiangjun Road
- Popular dishes: Spiced Century Egg Salad, Handcrafted Flatbread, Signature Big Plate Chicken, Spicy Chili Egg Salad, Jade Belt Noodles
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Handcrafted FlatbreadHandcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Spicy Chili Egg SaladBurnt pepper and preserved egg dish features diced preserved eggs stir-fried with roasted green peppers, whose skin is removed after grilling or pan-frying to retain aroma and enhance texture.
Jade Belt NoodlesA traditional Chinese noodle dish made with thin noodles, eggs, and vegetables, known for its smooth texture and savory flavor.
Stir-Fried Chicken ThighFresh chicken thighs stir-fried with garlic, ginger, and seasoning for a savory, tender dish.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Premium Pig Trotter ChickenA rich stew made with pig trotters and chicken, slow-cooked to tender perfection for a flavorful, collagen-rich dish.