Paper Airplane Restaurant & Bar
特色菜 · ⭐ 4.9
No. 6, Section 1, Guangchang North Road, Hongguang Square
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Section 1, Guangchang North Road, Hongguang Square. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Hot Pot, Christmas Sparkling Mulled Wine, Matcha Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.9
- Address: No. 6, Section 1, Guangchang North Road, Hongguang Square
- Popular dishes: Tom Yum Seafood Hot Pot, Christmas Sparkling Mulled Wine, Matcha Cheese Cake, Matcha Strawberry Hot Milk, Osmanthus Latte
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Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Christmas Sparkling Mulled WineA spiced red wine heated with cinnamon, cloves, and orange peel, perfect for festive winter evenings.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Matcha Strawberry Hot MilkMatcha Strawberry Hot Milk is a drink made with fresh strawberries and matcha powder, combined with milk and heated. It has a smooth texture with a rich matcha aroma and a fresh strawberry flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Boiled Red WineRed wine stew is a dish that uses red wine as the main seasoning, typically slow-cooking meat like beef or lamb with onions, carrots, garlic, and spices to create tender, richly flavored meat.
Salt and Scallion Steak Rice BowlA savory dish featuring tender steak, sautéed scallions, and a touch of salt, served over steamed rice.
Durian Cheese PizzaA pizza featuring a crispy crust topped with generous melted cheese and fresh durian flesh, baked until golden and stringy, offering a rich, sweet flavor with the unique aroma of durian.- Honey Sweet and Sour PorkA savory dish made with pork tenderloin glazed in a sweet and sour sauce of honey, vinegar, and tomato paste.
Lime Plum BubblesA refreshing drink made with fresh lime juice, plum syrup, and soda water, served chilled for a tangy and sweet experience.
Black Truffle Large French FriesLarge crispy fries made from优质 potatoes, dusted with black truffle powder and sea salt for a rich, savory flavor.