Mulang Ramen (Wuhan University of Technology South Gate Branch)
小吃面食 · ⭐ 3.8
West Gate, Jindi Greenland Meiyin Area, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Jindi Greenland Meiyin Area, Hongshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Fried Rice, Lanzhou Beef Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: West Gate, Jindi Greenland Meiyin Area, Hongshan Subdistrict
- Popular dishes: Traditional Beef Noodles, Lanzhou Fried Rice, Lanzhou Beef Fried Noodles, Lanzhou Beef and Egg Fried Rice, Beef and Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Lanzhou Beef Fried NoodlesLanzhou beef fried noodles feature hand-pulled noodles stir-fried with tender beef slices, onions, and peppers for a savory, satisfying dish.
Lanzhou Beef and Egg Fried RiceLanzhou beef and egg fried rice is a Chinese staple dish made with rice, beef, and eggs, where the beef is sliced and stir-fried before being mixed with eggs and rice.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.