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Jiande Tofu Bun (Hailan Peninsula Branch, Linping, Hangzhou)

小吃快餐 · ⭐ 3.6

No. 24 Hailan Road

Dishes

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  cake

  A cake is a sweet dessert made primarily from flour, eggs, sugar, and fat, prepared by mixing and baking. Depending on the type, additional ingredients such as milk, cream, fruit, or chocolate may be added. The preparation typically involves whipping the egg mixture or batter before pouring it into a mold and baking it to shape.
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  Egg

  Egg dish made by frying, scrambling, or boiling, with a smooth texture and rich nutrition.
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  Egg filling cake

  Egg filling cake is a dessert made primarily with eggs. It usually involves beating eggs with sugar and flour to make a batter, which is then baked in an oven. The texture is soft and the flavor is sweet.
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  Filling

  A mixture of ingredients used to fill dumplings, pastries, or sandwiches, often made with meat, vegetables, and seasonings.
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  Shrimp Steamed Dumplings

  Shrimp dumplings are made with shrimp, pork, and vegetables, wrapped in thin dough and steamed, offering a fresh and tender texture.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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