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Pho Ya Restaurant (Yizhuang Dacheng Square Branch)

Southeast Asian cuisine · ⭐ 4.9

Room F3-14, Floor 3, Building 7, No. 2 Ronghua Nan Road Courtyard, Economic-Technological Development Area

Dishes

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  Spring Roll Platter

  Spring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
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  Coconut Curry Bread Chicken

  Coconut curry breaded chicken features chicken marinated with coconut milk, curry powder, and breadcrumbs. The chicken is coated and fried until golden, then simmered in a coconut and curry sauce to absorb rich flavors.
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  Hanoi Tofu Roll with Meat

  Hanoi tofu skin rolls are made by wrapping seasoned pork filling in tofu skin, then steamed or pan-fried. Key ingredients include tofu skin, ground pork, scallions, ginger, garlic, and cilantro; some recipes add shrimp or mushrooms for extra flavor.
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  Hanoi Green Papaya Salad

  Hanoi green papaya salad mainly consists of shredded green papaya, carrot丝, tomato cubes, bean sprouts, and cilantro, seasoned with fish sauce, lime juice, garlic, chili, and crushed peanuts, then mixed and served.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Vietnamese Appetizer Platter

  Vietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Fish Sauce Stir-Fried Water Spinach

  Fish sauce stir-fried water spinach is a dish primarily made with water spinach, seasoned with fish sauce. The preparation is simple: first wash the water spinach thoroughly, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the water spinach, and finally drizzling fish sauce for seasoning.

Reviews

• RileyFan39
  Location: The restaurant is located at Room F3-14, 3rd Floor, Building 7, Dazhu Plaza, No. 2 Ronghua South Road, Yizhuang Economic and Technological Development Zone, Beijing, near Chang'an Ji Dimei Shanxi Cuisine. It's a 173-meter walk from the south exit B1 of the Rongdongjie Station on the Yizhuang Line. The location is quite good with convenient transportation and ample parking nearby. The restaurant used to be in the atrium of Dazhu Plaza but has since moved to a spot on the third floor. The decor is unique with glass partitions that offer clear visibility. The layout is well-planned with tables and chairs arranged neatly, ensuring privacy. Hours: Open 11:00-15:00, 17:00-21:00. Service: There's someone at the door to guide you, and the service is decent, taking you to your seat before leaving. They're quick to take your order and scan vouchers, though the food took a bit longer to come out, which was still acceptable. Service was good, but the one thing I couldn't stand was the presence of
  
• JordanAdventurer98
  I absolutely love this Vietnamese pho place! Whenever I'm stumped for what to eat, it's my go-to. It's light on oil and salt, making it a healthy choice for those looking to lose weight. 🥳 The flavors are spot on: the "Coconut Pork Rib" has a rich coconut aroma, and the pork ribs are so tender they practically melt in your mouth. The broth is so good that two bowls of rice just aren't enough. As for the "Vietnamese Beef Noodle Soup," they've swapped out raw bean sprouts for cooked ones, probably to avoid the risk of upset stomachs from the raw version. The noodles are still deliciously springy. The French baguette could use some work; it's not quite as authentic as it should be. In Beijing, it's hard to find the real deal, which is a bit disappointing. 😢 Overall, I'm quite satisfied. The food is great, and my kids love the shrimp chips, though the taste can vary from one location to another—perhaps due to franchising issues. This particular spot is the tastiest so far.
  
• AveryTraveler7
  My friend and I visited this place and were pleasantly surprised by the cozy atmosphere with a touch of foreign charm. Every photo we took had a certain ambiance to it. We tried the spring roll platter, which was a delightful mix of flavors. The rice paper was as thin as a cicada's wing, filled with shrimp, mango, and salmon, offering a refreshing and fresh taste. The pho soup with beef was incredibly flavorful, the beef was tender, and the noodles had a good bite to them. Adding a squeeze of lime and a sprinkle of chili really made it appetizing. The service was excellent, the food came out quickly, and the portions were just right for two of us. We ate comfortably and left feeling satisfied.