Mi Xiang Tianyuan · Community Gourmet (Baisha Zhou Store)
地方菜 · ⭐ 4.3
Qisheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qisheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongjia Songzi Chicken, Stir-Fried String Beans with Beef Tripe, Dry Pot Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Qisheng Road
- Popular dishes: Nongjia Songzi Chicken, Stir-Fried String Beans with Beef Tripe, Dry Pot Small Mandarin Fish, Beef Stewed with Fish Bladder, Braised Organic Wuchang Fish
China trip · China travel
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Dishes
Nongjia Songzi ChickenNongjia Songzi Chicken is a Chinese dish made with chicken and cooked with chili, ginger, garlic, and other seasonings. It has tender meat and a rich flavor with local characteristics.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Dry Pot Small Mandarin FishA dish featuring small mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Braised Organic Wuchang FishA traditional Chinese dish featuring fresh organic Wuchang fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Long-boiled Lotus Root SoupA traditional Chinese soup made by slow-cooking lotus root with pork ribs or lean meat, resulting in a mild, nourishing broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
Yellow Catfish Hot PotA hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.