Goose Hall Roast Goose (Mingzhu Plaza Branch)
小吃快餐 · ⭐ 3.6
Southeast corner of the intersection of Dehui Road and Limin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Dehui Road and Limin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Harbin Sausage, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast corner of the intersection of Dehui Road and Limin Street
- Popular dishes: Braised Pig Trotters, Harbin Sausage, Pine Flower Chicken Thigh, Smoked and Braised Pork Spine, Crisp Radish Strips
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Smoked and Braised Pork SpineA Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
Spiced Braised Goose HeadSpiced Braised Goose Head features tender goose head simmered in a fragrant blend of spices and herbs, delivering rich flavor and aroma.
Spiced Braised Goose WingsA dish made by slow-cooking goose wings in a spiced broth with aromatic herbs and seasonings, resulting in tender, flavorful meat.
Spiced Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a spiced sauce, resulting in a tender and aromatic flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.