Bao Dao Guangshi Dim Sum Speciality Store (Jiangnan West Branch)
Cantonese cuisine · ⭐ 3.9
Ground Floor, Ke'er Hotel, Longfeng Subdistrict, No. 118, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Ke'er Hotel, Longfeng Subdistrict, No. 118, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Char Siu Bao, Large Chives Pan-Fried Dumplings, Signature Steamed Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ground Floor, Ke'er Hotel, Longfeng Subdistrict, No. 118, Jiangnan West Road
- Popular dishes: Classic Char Siu Bao, Large Chives Pan-Fried Dumplings, Signature Steamed Royal, Walnut Bun, Tai Dou Steamed Pork and Shrimp Dumplings
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Dishes
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Large Chives Pan-Fried DumplingsLarge chives pan-fried dumplings filled with pork and fresh chives, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Tai Dou Steamed Pork and Shrimp DumplingsTai Dou steamed pork and shrimp dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender—classic Cantonese dim sum.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.