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Tianji Seafood

鱼鲜 · ⭐ 3.6

No. 110 Lanbei Road

Dishes

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  Baby Crab Egg Custard

  A Cantonese seafood dish made by steaming crab meat and egg mixture, resulting in a delicate, savory custard with rich crab flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Stewed Big Eel with Charred Garlic

  A dish featuring fresh big eel simmered slowly with charred garlic, resulting in tender meat and rich garlic flavor.
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  Pan-Seared Mixed Fish

  A dish featuring assorted fresh fish, marinated and pan-seared then baked to perfection, offering a rich, savory flavor and tender texture.
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  Steamed Flower Shrimp

  Steamed花虾 is a dish made with fresh花虾. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to maintain the tender texture of the shrimp.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Stir-Fried Oysters with Garlic

  A dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.
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  Steamed Fish with Fermented Black Beans

  A Cantonese dish featuring fresh fish steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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