Xiao Ming Tang Dan Dan Sweet Noodles (Huaxi Hospital Branch)
小吃快餐 · ⭐ 3.9
Annex 6, No. 12 Jiangxijie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 6, No. 12 Jiangxijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sweet Noodles, Dan Dan Noodles, Spinning Bowl Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Annex 6, No. 12 Jiangxijie Street
- Popular dishes: Handmade Sweet Noodles, Dan Dan Noodles, Spinning Bowl Cold Tofu, Glutinous Rice Balls, Sweet Tofu Pudding
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Dishes
Handmade Sweet NoodlesA traditional Sichuan noodle dish made with hand-rolled thick noodles, served with a sweet and spicy sauce of chili oil, sesame paste, and peanuts.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.