Shanghai Braised Fish (Shangmadun Branch)
小吃快餐 · ⭐ 3.7
Beside Gate No. 1, Jinghai Sub-Commodity Market, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 1, Jinghai Sub-Commodity Market, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Five-Spice Fried Fish, Crispy Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Gate No. 1, Jinghai Sub-Commodity Market, Shangmadun Road
- Popular dishes: Five-Spice Stingray, Five-Spice Fried Fish, Crispy Small Fish, Stir-Fried Shrimp, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Crispy Small FishA dish of small fish marinated and deep-fried until crispy, served with salt or chili powder for a savory taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.