Aunt Zheng's Special Dumplings (Century Plaza Branch)
小吃快餐 · ⭐ 3.6
Units A18–A19, B2 Level, Century Link Plaza, No. 1192 Century Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A18–A19, B2 Level, Century Link Plaza, No. 1192 Century Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork Cutlet, Stewed Pork Ribs with Rice Cake, Shanghai-style Borscht.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Units A18–A19, B2 Level, Century Link Plaza, No. 1192 Century Avenue
- Popular dishes: Signature Fried Pork Cutlet, Stewed Pork Ribs with Rice Cake, Shanghai-style Borscht, Braised Wonton in Clay Pot, 荠菜肉馄饨
China trip · China travel
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Dishes
Signature Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Shanghai-style BorschtA Shanghai-style adaptation of the traditional borscht, featuring beef, cabbage, carrots, and potatoes simmered with tomato sauce and onions for a rich, tangy-sweet flavor.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Lotus Root Meat PiesA Chinese dish made by wrapping minced meat in thin lotus root slices, then frying or pan-frying until crispy outside and tender inside.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, skewering them, and deep-frying until golden and crispy.
Fresh Meat Dumpling SaladFresh meat dumpling salad features handmade dumplings filled with minced pork, served chilled or at room temperature with a savory sauce for a rich and satisfying taste.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with minced pork wrapped in thin dough, boiled and served in a clear broth, garnished with green onions and cilantro.