Kuaile Zhiji · Sushi (Dezhengyuan Branch)
日料 · ⭐ 3.9
No. 99 Dezhen Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Dezhen Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Crab Leg Rice Bowl, 吞拿鱼军舰, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.9
- Address: No. 99 Dezhen Street
- Popular dishes: Hokkaido Crab Leg Rice Bowl, 吞拿鱼军舰, Tonkatsu Chicken, Spicy Hell Ramen, 招牌豚骨拉面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Crab Leg Rice BowlA rice bowl dish featuring fresh Hokkaido crab legs, steamed with rice, ginger, and soy sauce for a savory, delicate flavor.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Spicy Hell RamenA fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
招牌豚骨拉面招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
Grilled Satisfaction Sushi PlatterA premium sushi platter featuring grilled salmon, tuna, and eel over seasoned rice, served with fresh lettuce for a satisfying bite.
Egg Banana RollEgg banana roll is made by spreading egg liquid into a thin pancake, wrapping peeled banana slices, and pan-frying. The outer layer is golden and crispy, while the inner banana is sweet and soft, offering a rich textural contrast.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Chicken RollCheese chicken cutlets are made by marinating chicken breast slices, wrapping them around cheese丝, then coating with flour, egg wash, and breadcrumbs before frying or baking. The result is crispy outside and tender inside, with melted cheese blending perfectly with the chicken.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Tobiko Sushi RollA Japanese sushi roll made with vinegared rice topped with fresh fish roe, wrapped in nori for a savory and elegant bite.