Baiezi Crossing Rice Noodles (Yuanyang Jiana Town Store)
小吃面食 · ⭐ 3.8
Room 109, Building E18, Yangyuan Ginan Town Phase IV
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building E18, Yangyuan Ginan Town Phase IV. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Smoked Goose Leg, Sweet and Spicy Tofu Skin, Sweet and Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Room 109, Building E18, Yangyuan Ginan Town Phase IV
- Popular dishes: Smoked Goose Leg, Sweet and Spicy Tofu Skin, Sweet and Spicy Duck Feet, Sweet and Spicy Duck Wings, Rice Noodle Companion
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Dishes
Smoked Goose LegHandcrafted smoked goose leg made by marinating, air-drying, and slowly smoking with fruit wood for a rich, smoky flavor.
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Rice Noodle CompanionA dish featuring rice noodles paired with vegetables, meat, or seafood, typically prepared by stewing or stir-frying for a rich and savory flavor.
Mei Fei Rice NoodlesA specialty dish made with rice noodles, fresh pork, bean sprouts, and cilantro in a savory broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.