Xiao Ting Jie · Big Iron Pot Chongqing Hotpot (Guanggu Convention Center Branch)
Hot pot · ⭐ 4.2
Ground-floor commercial space, Building 7, Aoshan Guanggu Century City, Feixia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building 7, Aoshan Guanggu Century City, Feixia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Marinated Tripe, Fresh Hand-Trimmed Sirloin, Handcrafted Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor commercial space, Building 7, Aoshan Guanggu Century City, Feixia Road
- Popular dishes: Signature Marinated Tripe, Fresh Hand-Trimmed Sirloin, Handcrafted Lemon Tea, Hand-Pressed Ice Jelly, Oatmeal Red Bean Ice Tofu Pudding
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Dishes
Signature Marinated TripeA Sichuan-style dish made with marinated beef tripe, stir-fried quickly to retain a crisp texture and bold spicy flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Oatmeal Red Bean Ice Tofu PuddingA refreshing dessert made with oats, red beans, and tofu pudding, chilled for a smooth and satisfying texture.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Tiger Skin Chicken FeetA popular dish made with chicken feet that are fried until the skin cracks like tiger stripes, then simmered in a savory sauce for rich flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Yuan Yang Three Delicacies Hot PotYang-Yang Three Delicacies Hot Pot is a fusion dish with two broth bases: one side clear or mushroom soup, the other spicy or red oil. Main ingredients include chicken, pork, and shrimp, paired with tofu, mushrooms, cabbage, and vermicelli, cooked to absorb flavors.