Nong Fu Kitchen · Zero MSG (Poly Central Plaza Store)
特色菜 · ⭐ 4.4
Unit 5010, 5th Floor, North Tower, Poly Shiguangli, No. 18, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 5010, 5th Floor, North Tower, Poly Shiguangli, No. 18, Jianshe Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 100% Coarse Salt Baked Chicken (Half), Ginseng Herbal Clear Stewed Chicken Soup, Arctic Scallop with Coriander, Century Egg and Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Unit 5010, 5th Floor, North Tower, Poly Shiguangli, No. 18, Jianshe Avenue
- Popular dishes: 100% Coarse Salt Baked Chicken (Half), Ginseng Herbal Clear Stewed Chicken Soup, Arctic Scallop with Coriander, Century Egg and Lotus Root, Italian Balsamic and Cantonese Sweet Vinegar Braised Pork Trotter, Lemon-Spiny Chaff Flower Olive Pan-Seared Sea Bass
China trip · China travel
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Dishes
100% Coarse Salt Baked Chicken (Half)A half portion of chicken prepared using coarse salt baking method, featuring tender meat and rich savory flavor.
Ginseng Herbal Clear Stewed Chicken SoupA nourishing chicken soup made with ginseng, goji berries, and red dates, gently stewed for a clear, flavorful broth.
Arctic Scallop with Coriander, Century Egg and Lotus RootA refreshing cold dish featuring Arctic scallop, coriander, century egg, and lotus root, combining seafood sweetness with herbal and earthy notes.- Italian Balsamic and Cantonese Sweet Vinegar Braised Pork TrotterPork trotter braised in a blend of Italian balsamic vinegar and Cantonese sweet vinegar, resulting in tender, flavorful meat with a balanced sweet-sour taste.
Lemon-Spiny Chaff Flower Olive Pan-Seared Sea BassPan-seared sea bass with lemon, spiny chaff flower, and olive oil, offering a fresh and delicate taste.
Lemon and Fermented Black Bean Steamed CodCod fillets marinated in lemon juice and fermented black bean sauce, then steamed to perfection—fresh, tender, and bursting with tangy flavor.
Vegetable RiceA healthy dish made by stir-frying rice with various fresh vegetables such as carrots, peas, corn, and onions.
Pumpkin Juice Red Bean Handmade Egg TofuPumpkin juice red bean handmade egg tofu is a dish made with pumpkin juice, red beans, and eggs. Pumpkin is juiced and mixed with red beans, then combined with eggs and steamed.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Herb-Salted Smoked MushroomsFresh mushrooms marinated with herbs and sea salt, then slowly smoked for a delicate, savory flavor.
Fresh Fish Soup with Kelp Sprouts and Sea BassA delicate soup made with fresh sea bass slices, kelp sprouts, and aromatic ingredients, simmered to perfection for a light yet flavorful dish.
Eel Sauce Beef Short RibsBeef short ribs simmered in a rich eel sauce, resulting in tender, flavorful meat with a savory-sweet glaze.