Xiao Jue Niu Streetside Snack Grill
Barbecue · ⭐ 3.7
Approx. 80 meters east of Jindoudu Bilingual Kindergarten, Shuangbei Road, Daxing District, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters east of Jindoudu Bilingual Kindergarten, Shuangbei Road, Daxing District, Beijing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Secret-Recipe Pork Cutlet, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Approx. 80 meters east of Jindoudu Bilingual Kindergarten, Shuangbei Road, Daxing District, Beijing
- Popular dishes: Mullet Fish, Secret-Recipe Pork Cutlet, Lamb Ribs, Lamb Leg Meat, Beef Slices
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Secret-Recipe Pork CutletSpecial pork cutlets are made from tenderloin slices marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or breadcrumbs and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Tableside CondimentsTable condiments are seasonings provided for each customer, typically including soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to enhance main dishes. Simple to prepare—mix ingredients in proportion or portion into small bowls for customers to add according to taste.
Fresh Cut Beef CubesFresh beef cubes are a dish made primarily from fresh beef, cut into small pieces and typically stir-fried or blanched after marinating to keep the meat tender. Can be cooked with vegetables or seasonings.