Jing Tai Feng Ji Electric Grilled Skewers (Guang'an Branch)
Barbecue · ⭐ 3.6
Entrance of Life Essentials Community Service Center, Hongju Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Life Essentials Community Service Center, Hongju Xie Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feng's Modern Almond Tofu Pudding, Braised Pork Belly, Large Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Entrance of Life Essentials Community Service Center, Hongju Xie Street
- Popular dishes: Feng's Modern Almond Tofu Pudding, Braised Pork Belly, Large Lamb Skewers, Goat tendon, Lamb Shank Skewers
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Dishes
Feng's Modern Almond Tofu PuddingFeng's New-style Almond Tofu is made from almonds soaked, ground, and filtered, then cooked into a silky texture like tofu. Sweetened with sugar and mixed with milk or plant-based milk, it's chilled to set before serving. Creamy white in color, smooth in texture, with a rich almond aroma.
Braised Pork BellyHong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb Shank SkewersLamb shank skewers made from lamb shank meat, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or pan-fried. The meat is firm with a chewy texture and rich flavor.