Lihui Ke Lianjiang Guobian (Guxi Branch)
小吃快餐 · ⭐ 3.9
No. 71 Shengfu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Shengfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Lǎo Huà Hǎi Lì, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 71 Shengfu Road
- Popular dishes: Triangle Cake, Lǎo Huà Hǎi Lì, Spring Rolls, Youtiao, Oyster and Nori Pancake
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Lǎo Huà Hǎi LìA Fujian specialty featuring fresh sea clams and hand-pulled noodles in a light, savory broth.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oyster and Nori PancakeA savory pancake made with fresh oysters and nori, mixed with eggs and flour, then pan-fried to a crispy finish.
Taro CakeTaro Cake is a steamed snack made from taro paste and glutinous rice flour, often filled with pork, dried shrimp, or radish. It has a soft, chewy texture and savory flavor.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Bean Sprout OmeletteA simple and nutritious dish made with bean sprouts and eggs, pan-fried until golden brown for a crisp yet tender texture.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.