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Liao Shi Shang Bone Soup Pot Dish

Hot pot · ⭐

Building 12, Aolei Jinjie, Yueliangdao Subdistrict, Room 109

Dishes

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  All-Vegetable Eggplant Stew

  Mainly made with eggplants, paired with tofu, mushrooms, and green peppers, then stewed. Soft and tender texture with rich savory flavor, meat-free but full of taste.
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  Prime Ribeye Steak

  Original cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
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  Original Cut Ribeye Steak

  Premium ribeye steak cut from the prime beef section, slow-cooked then seared for a tender, juicy texture with a rich flavor.
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  Original Cut Sirloin

  Original cut sirloin is a dish featuring beef sirloin, located along the cow's spine. It has firm texture with marbling. Typically cooked by pan-searing, grilling, or charcoal roasting to create a crispy crust while keeping the inside tender. Serve with black pepper sauce, red wine sauce, or other seasonings.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  招牌拌粉

  招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Pig Head Rice

  A dish featuring tender braised pork head served over steamed rice, seasoned with a secret sauce and garnished with vegetables.
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  Deep-sea Bream Stew

  Deep-sea bream stew is made with deep-sea bream, ginger slices, green onions, and cooking wine, slowly simmered. The fish meat is tender, and the broth is rich with natural sea flavor.
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  Fried Cuttlefish Strips

  Fried eel segments is a dish made primarily with eel. The eel is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Beef Brisket Stew

  Braised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spiced Braised Chicken Thigh

  A tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
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  Spiced Braised Intestine Stew

  A savory stew made with braised pork intestines and aromatic spices, served in a clay pot with vegetables.

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